Why Millet Pasta?
Millets are one of India's oldest superfoods — rich in fibre, protein, and essential minerals. Unlike refined wheat pasta, Multi Millets Pasta is naturally gluten-free, low glycemic, and keeps you fuller for longer. It's the perfect base for a wholesome, everyday meal.
Ingredients
- 1 pack Laxmi Organics Multi Millets Pasta
- 2 tbsp Laxmi Organics Cold Pressed Sesame Oil
- 1 medium onion, thinly sliced
- 1 bell pepper, julienned
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp black pepper
- Salt to taste
- Fresh coriander for garnish
Instructions
- Cook the pasta: Boil the Multi Millets Pasta as per pack instructions (usually 8–10 minutes). Drain and set aside. Toss with a few drops of sesame oil to prevent sticking.
- Heat the pan: In a wok or large pan, heat 2 tbsp of Cold Pressed Sesame Oil on medium-high heat. Cold-pressed sesame oil adds a rich, nutty aroma that elevates the entire dish.
- Sauté aromatics: Add garlic and ginger, sauté for 30 seconds until fragrant.
- Add vegetables: Toss in onion, bell pepper, and broccoli. Stir-fry on high heat for 4–5 minutes until slightly charred but still crunchy.
- Combine: Add the cooked pasta to the pan. Pour in soy sauce, black pepper, and salt. Toss everything together on high heat for 2 minutes.
- Serve: Garnish with fresh coriander and serve hot. Optionally drizzle a few drops of sesame oil on top for extra flavour.
Nutrition Highlights
- ✅ Gluten-free (millet base)
- ✅ Rich in dietary fibre
- ✅ No refined flour
- ✅ Cold-pressed oil — no trans fats, full of natural antioxidants
- ✅ Ready in under 20 minutes
Pro Tips
- Don't overcook the millet pasta — it holds its shape best when cooked al dente.
- Cold pressed sesame oil has a low smoke point — use it for light sautéing or as a finishing drizzle for maximum health benefits.
- Add a spoonful of Desi Cow Bilona Ghee at the end for a rich, buttery finish and added nutrition.